Sunday 14^th March

Enjoy our Superb Sunday Lunch whilst listening to the Beautiful Music of Spanish Guitarist

Reuben Lenkiewicz

Performing live in our Restaurant

To Start

Home Made Tomato & Basil Soup

Chicken Liver Pate, Onion & Pineapple Chutney

Classic Prawn Cocktail

Garlic Mushrooms on Toast

To Follow

Slow Roast Rib of Beef with Yorkshire Puddings

Breast of Chicken, Sage and Onion Stuffing & Bread Sauce

Barney’s Fish Pie & Green Salad

Butternut Squash & Amaretto Risotto

To Finish

Apple Pie & Custard

Dark Chocolate Tart & Clotted Cream

Raspberry Trifle

Cheese & Biscuits

3 Courses £18.95

Children £10.00

Use the form below to tell us about your expereicnce at Take 2

Thank You
The Take 2 Team

Wednesday is Curry Night
£8.95

FRIDAY

Fish & Chips Night
(Between 5.30pm & 7.30pm)
Battered Fish cooked in Beef Dripping & Home Made Chips
£6.95

Opening Hours

Monday -  Thursday 10am – 11pm

Friday – Saturday 10am – 12am

Sunday 10am – 6pm

Times may change from time to time, at the discression of the Managment team.

01626 879614

Contact Us for more information

LOCAL businessman Russell Hailstone, fiancée
Sandra Wiggins and renowned Teignmouth born
Masterchef Barney Mason are pleased to announce
the opening of their new café, bar and restaurant in
Teignmouth’s landmark former Riviera Cinema
building on Den Crescent. The venue has been
renamed “Take 2″ and also includes the take away
service.
They said “Teignmouth and the surrounding area
is a beautiful part of the country and is very much
on the up. We want to play our part in this and hope
to be giving the sea front and Teignmouth another
lift, offering something completely different to any
other venue in the area. With the help of our Front
of House manager, Tiago Matos, originally from
Portugal, we aim to create a continental feel to Take
2 where people can drink, eat and relax.
We have enhanced the existing bar and café on
the ground floor, with the new restaurant, bar and
function room leading on to the terrace, on the first
floor. With Barney’s own unique style of cooking,
his strong French influence, and using West Country
produce which he feels is among the best in the
world, Barney’s ambition of making his mark in the
West Country will at last be fulfilled.’
For all enquiries and to book a table in the
restaurant please call 01626 879614.